Recipes

Feijoa and Pear Chutney

Recipe via NZ Herald Makes 3 cups 4 cups feijoa pulp 3 pears, peeled and cored 2 cups white sugar...

Broccoli and Creamy Blue Soup

600g broccoli, roughly chopped but keep some small florets in reserve 2 onions 1.3 litres of chicken stock 200g OTM...

Roasted Kumara and Creamy Blue Soup

2 Large kumara 1 Large onion, peeled and diced 2 Celery stalks, diced 1 Carrot, peeled and diced 6 Rashers...

Rocket Salad with Poached Pears, Blue Cheese and Caramelised Walnuts

Poached Pears: 3 Medium to Large Pears 600ml Water 200ml White Wine 120g Sugar Cinnamon Quill Bay Leaf Star Anise...

Traybake Roast Veg With Black Truffle Brie

INGREDIENTS 600g roast veg, such as potatoes, carrots, pumpkin, kumara, parsnips, peppers, brussels sprouts, cauliflower, broccoli 1 tbsp olive oil...

Baked Camembert

Adapted from Jamie Oliver INGREDIENTS 250g Camembert 1 clove garlic A few tips fresh rosemary plus some extra for garnish...

Goat Cheese Bliss Balls

INGREDIENTS 300g Over the Moon Goat Curd 180g cream cheese 2 teaspoons cinnamon 3 tablespoons honey, plus extra for garnish...

Galactic Tart with Caramalised Onion

Quick, easy and delicious. Whip this up for lunch in less than 20 minutes!

Galactic Gold Puff

Serves 2 Ingredients 1 x Sheet ready rolled Puff Pastry 70g Over the Moon Galactic Gold (you can use more if...

Mediterranean Baked Feta

Ingredients 1 cup cherry tomatoes, halved 1/3 cup chopped, pitted Kalamata olives 1 clove garlic, minced ¼ cup thinly sliced...

Stuffed Over The Moon Camembert

Serves 6 Ingredients 1 Over the Moon Camembert mini wheel 120g 5 basil leaves, finely chopped 3 cherry tomatoes, sliced 1/4...

Baked Kumara with Over the Moon Galactic Gold

Ingredients 3 kumara, skin on, halved lengthways 1 tablespoon olive oil, plus extra to rub and drizzle 60g butter, softened...

Black Truffle Brie with Fettuccine

A great quick and easy entree.

Pumpkin with blue cheese and walnuts

4 side servings or a main course for 2