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Recipes

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Recipe via NZ Herald Makes 3 cups 4 cups feijoa pulp 3 pears, peeled and cored 2 cups white sugar...

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600g broccoli, roughly chopped but keep some small florets in reserve 2 onions 1.3 litres of chicken stock 200g OTM...

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2 Large kumara 1 Large onion, peeled and diced 2 Celery stalks, diced  1 Carrot, peeled and diced 6 Rashers...

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Poached Pears: 3 Medium to Large Pears 600ml Water 200ml White Wine 120g Sugar Cinnamon Quill Bay Leaf Star Anise...

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INGREDIENTS 600g roast veg, such as potatoes, carrots, pumpkin, kumara, parsnips, peppers, brussels sprouts, cauliflower, broccoli  1 tbsp olive oil...

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Adapted from Jamie Oliver INGREDIENTS 250g Camembert 1 clove garlic A few tips fresh rosemary plus some extra for garnish...

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INGREDIENTS 300g Over the Moon Goat Curd 180g cream cheese 2 teaspoons cinnamon 3 tablespoons honey, plus extra for garnish...

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Quick, easy and delicious. Whip this up for lunch in less than 20 minutes!
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Serves 2 Ingredients 1 x Sheet ready rolled Puff Pastry 70g Over the Moon Galactic Gold (you can use more if...

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Ingredients 1 cup cherry tomatoes, halved 1/3 cup chopped, pitted Kalamata olives 1 clove garlic, minced ¼ cup thinly sliced...

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Serves 6 Ingredients 1 Over the Moon Camembert mini wheel 120g 5 basil leaves, finely chopped 3 cherry tomatoes, sliced 1/4...

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Ingredients 3 kumara, skin on, halved lengthways 1 tablespoon olive oil, plus extra to rub and drizzle 60g butter, softened...

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A great quick and easy entree.
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4 side servings or a main course for 2
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