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Pea and Halloumi Fritters
(From taste.com.au)
250g frozen peas
1/2 cup milk
2 eggs
3 1/2 tbsp cornflour
2/3 cup plain flour
1/2 tsp baking powder
250g haloumi cheese, cut into 1cm cubes
1 tbsp chopped mint, plus extra to serve
Olive oil, to shallow-fry
1. Boil peas in salted water for 2 minutes, then drain. Refresh under cold water, then drain again. Puree half the peas in a food processor until smooth.
2. Whisk milk, eggs, flours, baking powder and pureed peas in a bowl, then fold in remaining peas, haloumi, mint, salt and pepper.
3. Heat the olive oil in a large non-stick frypan over medium-high heat. Add tablespoonsful of the mixture to the pan, in batches, pressing down to flatten slightly, and fry for 2-3 minutes or until golden on both sides. Drain on paper towels. Good served with the tomatoes, mint and lemon wedges.
