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Baked Courgette Tots
Recipe from Recipe Tin, tried using our Over the Moon Goat Feta
500g courgette
1/4 tsp cooking salt / kosher salt
BATTER:
3/4 cup green onion, finely sliced
2 garlic cloves, crushed
1 cup panko breadcrumbs
2 eggs
1/2 cup parmesan cheese, finely grated
1 tbsp dried oregano
1/2 tsp cooking salt / kosher salt (halve for table salt, increase 50% for flakes)
1/2 cup plain flour (all-purpose flour)
150g Over the Moon Dairy Goat Feta, crumbled
COOKING:
Olive oil spray
1. Grate courgette with standard box grater, sprinkle with salt and leave in colander for 30 min. Squeeze out excess liquid, place in bowl and mix with remaining ingredients EXCEPT feta. Gently stir through feta at end.
2. Dollop heaped tablespoons on lined trays, shape into “tot” shapes. Spray generously with oil,
3. Bake at 200C/180C fan for 30 minutes.
Great served with mint dip.
