Cheese is an adventure! We bring you New Zealand’s widest range

of specialty handcrafted cheese to delight your senses.

The idea behind Over the Moon Dairy Company was simple: cheese should be adventurous, fun and a bit sophisticated. Founder Sue Arthur believed that in New Zealand, where we produce some of the world’s best quality milk, there are no excuses for making boring cheese.

What began as a passion project and a small team in 2007 has become one of the local area’s most loved and recognised brands. Making New Zealand’s widest range of specialty cheeses from four different type of milk, Over the Moon’s products are on the menu in many top restaurants and found in quality delicatessens all over the country – including its own welcoming factory tasting room in Putaruru and its flagship store in Cambridge.

Demand for Over the Moon’s innovative range of cheeses has led to an increase in production. With its position as market leader affirmed, the company has never lost sight of its values. Every single cheese is handcrafted, new experiments deliver special edition cheeses to the market regularly and innovation goes hand-in-hand with high standards of technical performance.

Along with Over the Moon’s range of products, the company’s passion for cheese keeps growing – as does its swag of New Zealand and international awards.