Adapted from Jamie Oliver
1 clove garlic
A few tips fresh rosemary plus some extra for garnish
Bite-sized pieces bread, stale
1 tiny pinch sea salt
- Preheat the oven to 180ºC. Put the cheese into a small oven safe container, score around the top about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil.
- Cut bite-sized pieces of stale bread, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up, then lay them on a tray and pop in the oven to cook with the Camembert.
- Bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
- Arrange on a serving platter with some more rosemary as garnish.