600g broccoli, roughly chopped but keep some small florets in reserve 2 onions 1.3 litres of chicken stock 200g OTM...
2 Large kumara 1 Large onion, peeled and diced 2 Celery stalks, diced 1 Carrot, peeled and diced 6 Rashers...
Poached Pears: 3 Medium to Large Pears 600ml Water 200ml White Wine 120g Sugar Cinnamon Quill Bay Leaf Star Anise...
