Another signature cheese by international cheese judge and Cheese Master Neil Willman. The rind is soft and white and the paste is smooth with a luscious buttery flavour. Made from high quality cow’s milk in a 1kg wheel or sold in wedges, each wheel is layered with black truffles giving a rich aromatic nutty or earthy taste. Truffles have also been described as mysterious, dark and musky. Best alone on a cheeseboard where this unusual cheese can be the star.