This course is for: People with no experience / DIY home cheesemakers
Make Your Own Delicious Halloumi in a Fun, 2.5-Hour Workshop (+ Cheese Tastings Included!)
Join us for a hands-on, 2.5-hour workshop where you’ll learn the best techniques to start your cheese and handle ingredients. Get involved in cutting, stirring curds, hooping, and turning to create your own halloumi.
Take your delicious cheese home to enjoy right away, or follow simple instructions on how to finish and store it for later.
All ingredients are provided. Just bring a small container to take your cheese home, an apron, and plenty of enthusiasm!
Book Your Spot:
Select an available date from the 'Schedule Your Time' button below. Sessions have limited availability, so don’t miss out! Cancellation terms and conditions apply - click here for more information.
Workshops are currently available:
Friday 5 Sept 1.30pm-4pm
Friday 28 November 1.30pm-4pm