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On a cheeseboard.
As a table cheese on crackers or fresh bread.
On top of a gourmet pizza once the pizza is cooked – it will soften slightly.

Light and fruity red wines

My Details

Our goat Camembert has a delicate flavour when young, but ripens quickly and develops a tangy more complex earthy flavour with evidence of goat milk. The texture quickly develops from a firm texture to a silky smooth paste with a white, slightly firm rind.

Available in 115g wedge and 1kg wheel.

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