On a cheese platter.
This is an Ossau-Iraty style semi-hard sheep’s cheese inspired by the Basque region in Spain. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior. It is at least 10 months old and has developed into a well-rounded cheese.
Available in 4kg wheel or 100g wedge.