On a cheeseboard with a soft & blue cheeses
Grated over your salad or into a fritter mix
In a sandwich with chutney
Cheese sauce, scones, baking
Or with gruyere in a fondue
Full-bodied wines like Bordeaux, Merlot, Chardonnay, Gewurztraminer
American Pale Ale
This is an Ossau-Iraty style semi-hard sheep’s cheese inspired by the Basque region in Spain. The cheese is fruity and nutty with a creamy texture and ivory white interior. It is at least 10 months old and has developed into a well-rounded cheese.
Available in a 100g wedge.