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On a cheeseboard with a soft & blue cheeses
Grated over your salad or into a fritter mix
In a sandwich with chutney
Cheese sauce, scones, baking
Or with gruyere in a fondue

Full-bodied wines like Bordeaux, Merlot, Chardonnay, Gewurztraminer
Tawny port
American Pale Ale

My Details

This is an Ossau-Iraty style semi-hard sheep’s cheese inspired by the Basque region in Spain. The cheese is fruity and nutty with a creamy texture and ivory white interior. It is at least 10 months old and has developed into a well-rounded cheese.

Available in a 100g wedge.

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