our cheese

We make our handcrafted cheeses from locally sourced cow, goat, sheep and buffalo milk.

Our range includes traditional hard cheeses like Cheshire and Romano through to the tantalising family of soft cheeses and blues plus some relatively undiscovered delights like halloumi and washed rind.

But there’s only so much we can tell you here. You really need to taste our cheese to know how good it really is! Here’s how…

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the blues
the softies
our semi-hard cheese