A special dinner dedicated to award winning New Zealand cheese.
Thu 14 June 2018, 6.00pm – 10.00pm
Bistro Lago. 80-100 Napier Rd, Taupo, Lake Taupo.
Bistro Lago serves exceptional local produce with the best view of the sun setting over Lake Taupo, making it a premium culinary destination. Growing up on a farm created an appreciation of high quality, local produce for Executive Chef Adrian Walker, who is known for his passionate support of local suppliers.
Drawing upon these relationships he’s creating a special four-course cheese-inspired menu using award-winning cheese including Over The Moon.
The four course menu will be matched to wines from Martinborough Vineyard and/or craft beers from Emerson’s.
Place at the table are limited so get some friends together and book now!
To whet your appetite here’s the menu:
1st course – Over the Moon Galatic gold au gratin scampi, crayfish boudin, bisque, tomato.
2nd course – Twice cooked Over the Moon Goat’s curd soufflé, Waikato beets, walnuts, leaves.
3rd course – Taupo Lamb rack and shoulder, wild wheat, carrot, coriander, Over the Moon Ricotta.
4th course – Almond cake, pistachio crumb, pear, Over the Moon Jersey Blue ice cream