black truffle brie

As your cheeseboard centrepiece with fresh bread.
Champagne
Merlot
Pinot Noir

My Details

Another signature cheese by international cheese judge and Cheese Master Neil Willman.  The rind is soft and white and the paste is smooth with a luscious buttery flavour.  Made from high quality cow’s milk in a 1kg wheel or sold in wedges, each wheel is layered with black truffles giving a rich aromatic nutty or earthy taste.  Truffles have also been described as mysterious, dark and musky.  Best alone on a cheeseboard where this unusual cheese can be the star.

Available in a 100gram wedge or 1kg wheel.