goat blue

On a cheeseboard or antipasto plate.
As a table cheese on crackers or fresh bread.
Crumbled or pieced over a green salad with walnuts and pears.
Sweet wine (e.g. sweeter sauvignon blanc)
Port
heavier Cabernet Sauvignon
Shiraz
light Pinot Noir.

My Details

Our goat blue is a beautifully-balanced cheese made by a unique recipe to give it creaminess as well as blue veining.  It begins its life with a slightly drier texture but as the mould develops the texture changes into a softer creamier consistency, it is a little moist and sticky, with a piquant ‘blue’ taste and the tangy finish of goat’s milk.

It is made in 3-4kg rounds and sold cut into 130g pieces.