creamy_blue_title

On a cheeseboard.
As a table cheese on crackers or fresh bread.
Put on top of a gourmet pizza once the pizza is cooked –it will soften slightly.
In cheese sauce – yum!
As part of a winter fondue with sour cream and nutmeg.
Late harvest Riesling
Sauvignon Blanc
Port
Pinot Noir.

My Details

Our blue is made by a unique recipe like no other.  It has a creamy body and open texture, with blue veining.

The addition of cream makes a smooth, rich and very creamy consistency.  It is a little moist and sticky, with a piquant ‘blue’ taste and a soft finish.

It is made in 3-4kg rounds and sold cut into 130g pieces.