ricotta cow

fresh-ricotta

On toast drizzled with honey for breakfast.
Use in cannelloni / lasagne / ravioli or stir through pasta.
As a base for a cooked cheesecake.
Beaten with sugar, cinnamon, orange flower water and shaved chocolate as a dessert.
Stir through flavours like sun-dried tomatoes and olives, bake in a moderate oven for 15 mins and serve for lunch with salad.
Sweet wines with dessert dishes

My Details

Ricotta is produced from whey; which is a by-product of cheese making, and high quality cow’s milk. It is a fresh cheese, grainy and creamy white in appearance, slightly sweet in taste, and contains a low 13% fat. Like many fresh cheeses, it is highly perishable and is best eaten within a few days of opening the container. Its most common use is in other dishes such as pasta or cakes.

Available in 300g vacuum packed bags to seal in the freshness.