Get a group of people together and we will deliver a private course for you through our sister company, the New Zealand Cheese School. We can deliver the course at your location or ours. We can structure these for training about cheese or as a fun teambuilding event.

We supply all required equipment.

Please call or email us to arrange a quote.

Half-day DIY Cheese-Making

Ever wanted to make cheese in your own kitchen? Learn to make one of the following styles of cheese, then take your practise prototypes home to enjoy:

  • Halloumi
  • Mozzarella + ricotta
  • Feta
  • Blue
  • Brie
  • Washed rind
  • Semi hard
  • Havarti

One-day Cheese Sensory

Learn how to grade and recognise perfect and imperfect cheese and become a competent judge. The course covers all major cheese types.

One-day Cheese cellaring

Discover the world of the cheese maturing room or cellar. The course covers how to design the perfect maturation conditions for all major cheese types, ten how to manage them to ripe perfection.