Seeking a bit of cooking inspiration? Geoff Scott, owner of Vinnie’s restaurant and Bite contributor, has released a delicious recipe for Buffalo Blue Cheese Tart made with our Buffalo & Cow Blue. We think this could be our new favourite winter lunch! Check out the recipe here.
We’re looking for someone whose passion is food to help out with promotion and administration 1-2 days per week and managing our deli on Saturdays, selling our award-winning cheese and making great coffee! We have high standards and love making and selling classy and unique cheese. We have a fun and inclusive team environment where your contribution will be valued. A job description is available on request – phone Debbie on 07/8838238 or email email@example.com
Our ideal person will: • Be able to multi-task, be flexible and give anything a go • Have excellent customer service skills and be computer literate • Be prepared to work extra hours if needed
Please send your CV and a cover letter outlining why you would be ideal to: Sales and Admin Position, Over the Moon Dairy, 33 Tirau St, Putaruru, no later than 4pm Friday 22 May.
Our Galactic Gold washed rind is basking in the glow of another category win at the New Zealand Cheese Awards. Thermaflo is the sponsor for the Washed Rind category, and the good people there have written this nice article. We would like to acknowledge how much we appreciate their ongoing support for the national competition – it’s not possible without our sponsors! Nice one, Thermaflo. Read the article.
We’re really proud of our new cheese – Burgundy Moon has been on the market less than a month – but has already won a Silver Medal at the New Zealand Cheese Awards this month. We wash this cheese in merlot grape skins throughout the maturing process to create the beautiful burgundy rind. Delicious!
Another successful year at the 2015 New Zealand Cheese Awards in Auckland last week.
Champion Category for Washed Rind – Galactic Gold
Gold Medals – Galactic Gold & Volcano,
Silver Medals – Tomme, Double Delight, Southern Cross, Burgundy Moon & Runaway Spoon Camembert
Bronze Medals – OMG Triple Cream Brie, Aroha Camembert & Runaway Spoon Brie