Our special cheeses are made through traditional processes, paying homage to the great time-honoured methods of cheesemaking internationally.
But we’re not afraid to try something new.
With the highest-quality local ingredients, a bank of exceptional recipes and a drive to explore new flavour combinations, our two cheesemakers Gee and Craig are in our ‘make room’ between 6am and 2pm each weekday producing their next batch of world-class handmade cheese.
The best time to watch cheese being made is between 10am and 12 noon Monday to Thursday. It’s best to ring us before you come to guarantee we’ll be making cheese when you visit.
Our repertoire of cheeses expands seasonally, as we develop special recipes and produce one-off runs for cheese lovers to try.
Follow us on Facebook to find out when special batches are available.